Pie Mak Kamek is a local fusion Pie product from Kuching. Sarawak. With 3 variety beef pie, chicken pie and sardine pie. A simple pie recipe that has been improvised to fit the taste of the local. Owned by Mother of 3 who first baked as her hobby and side income for her family and friends. Ending up wanting to expand the market to a bigger consumer. The purpose of this research is to re-brand the local product of Kuching, Sarawak through illustration and at the same time to give more exposure more on the cultural and races of Sarawak.